Orzo Pasta with Shrimp Bruschetta

Create a bruschetta-style orzo pasta dish that will win rave reviews from the backyard BBQ crew. Try this Orzo Pasta with Shrimp Bruschetta recipe today!

Rated 4.8 from 15 votes

1-1/4 cups orzo pasta , uncooked

3/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil , divided

3 large cloves garlic , minced, divided

1 lb. uncooked large shrimp , peeled, deveined

1-1/2 lb. cherry tomatoes (about 40), divided

1/2 lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes

1 bunch green onion s (about 8 )

1 cup fresh basil , chopped

1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.

2. Meanwhile, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.

3. Drain pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.

Orzo Pasta with Shrimp Bruschetta

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