Roasted Pepper Antipasto Sandwich

Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.

Rated 3.3 from 3 votes

Prep Time

Total Time

Servings

1 serving

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1 piece French bread baguette (5 inch), partially split

1/2 cup arugula

5 slices OSCAR MAYER Natural Slow Roasted Roast Beef

1 KRAFT Provolone Cheese Slice

1/4 cup roasted red pepper strips

What You Need