Creamy Layered Peach Squares

Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.

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2 cups graham cracker crumbs

1/2 cup sugar , divided

1/2 cup butter or margarine , melted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

3 large fresh peaches (about 1-1/4 lb.), peeled, sliced

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

2 cups ice cubes

1. Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

2. Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Creamy Layered Peach Squares

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Instructions

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