Butternut Squash Parmesan

Toss butternut squash with olive oil, some onions, broth and pepper for this Butternut Squash Parmesan. Bake and sprinkle with Parm for hearty goodness.

Rated 4.5 from 13 votes

Prep Time

15M

Total Time

55M

Servings

6 servings

1 butternut squash (2 lb.), peeled, seeded and cut into 1-inch chunks

4 tsp. olive oil , divided

1 onion , cut into 1-inch chunks

1/4 tsp. pepper

1/2 cup fat-free reduced-sodium chicken broth

1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese , divided

Butternut Squash Parmesan

What You Need

Instructions

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