Caramel-Rice Pudding with Marshmallow Topping

A warm comforting dulce de leche-inspired dessert for when the weather cools.

Rated 4.6 from 68 votes

Prep Time

Total Time

Servings

12 servings, 1/2 cup each

1-1/2 cups water

1 cup extra long-grain white rice , uncooked

5 cups milk

15 KRAFT Caramels

1 tsp. vanilla

3 cups JET-PUFFED Miniature Marshmallows

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1. Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.

2. Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.

3. Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.

Caramel-Rice Pudding with Marshmallow Topping

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Instructions

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