Butternut Squash Bake

Cayenne pepper gives this butternut squash bake a little kick, while marshmallows balance the spice with sweet.

Rated 3.2 from 5 votes

Prep Time

20M

Total Time

1H15M

Servings

12 servings, about 2/3 cup each

3 butternut squash (7 lb.)

1 cup water

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/4 cup packed brown sugar

1/2 tsp. ground red pepper (cayenne)

3 cups JET-PUFFED Miniature Marshmallows

What You Need