Caramel Apple Dessert

From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, each layer of this dessert holds its own.

Rated 4.7 from 34 votes

1. Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.

2. Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.

3. Refrigerate 5 hours or until firm.

4. Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Caramel Apple Dessert

What You Need

Instructions

Popular Recipes List