Fiesta Beef & Black Bean Enchiladas

Watch our video and learn to make tasty Fiesta Beef & Black Bean Enchiladas! You'll love trying these easy-to-make cheesy beef and black bean enchiladas.

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1 lb. ground beef

1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes, divided

1-1/4 cups TACO BELL® Thick & Chunky Salsa , divided

1 cup rinsed canned black beans

12 flour tortilla s (6 inch)

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup chopped fresh cilantro

1. Brown meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.

2. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

3. Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.

Fiesta Beef & Black Bean Enchiladas

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