Fresh torn basil
Crush red pepper flakes
Freshly grated parmesan cheese
1 oz. Fresh baby spinach
9 oz. Refrigerated cheese tortellini
1/4 tsp. Pepper
1/4 tsp. Salt
1/8 tsp. Dried oregano
1/4 tsp. Dried basil
1/4 tsp. Dried thyme
28 oz. Canned crushed firoasted tomatoes
2 cups Vegetable stock
1 Medium yellow onion
1 tbsp. Olive oil