2 1/2 c. low-sodium chicken broth
1 jalapeño, seeded and minced, plus more for serving
1 small yellow onion, finely chopped
2 cans white beans, drained and rinsed
2 cans green chiles
1 1/2 c. frozen corn
Freshly ground black pepper
1 teaspoon ground cumin
Kosher salt
1 teaspoon dried oregano
2 cloves garlic, minced
1 1/2 pounds boneless skinless chicken breasts