Crock Pot White Chicken Chili

By Lori

6 Person

195 Minutes

0 Calories

The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.

Ingredients

2 1/2 c. low-sodium chicken broth
1 jalapeño, seeded and minced, plus more for serving
1 small yellow onion, finely chopped
2 cans white beans, drained and rinsed
2 cans green chiles
1 1/2 c. frozen corn
Freshly ground black pepper
1 teaspoon ground cumin
Kosher salt
1 teaspoon dried oregano
2 cloves garlic, minced
1 1/2 pounds boneless skinless chicken breasts

Method

01

Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
02

Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
03

To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Crock Pot White Chicken Chili

5.0

( By Lori )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 180 Mins
Total Time 195 Mins

02 Ingredients

2 1/2 c. low-sodium chicken broth

1 jalapeño, seeded and minced, plus more for serving

1 small yellow onion, finely chopped

2 cans white beans, drained and rinsed

2 cans green chiles

1 1/2 c. frozen corn

Freshly ground black pepper

1 teaspoon ground cumin

Kosher salt

1 teaspoon dried oregano

2 cloves garlic, minced

1 1/2 pounds boneless skinless chicken breasts

03 Method

Step 1

Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.

Step 2

Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.

Step 3

To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

04 Author