Tomato & Balsamic Bruschetta

Tomato & Balsamic Bruschetta

Cream cheese, tomatoes and balsamic vinegar give this tasty bruschetta a creamy, zingy twist. Get a loaf of French bread and win some fans!

Rated 4.4 from 5 votes

Prep Time

30M

Total Time

40M

Servings

16 servings

What You Need

1 French bread baguette (1 lb.), cut into 16 slices

2 cloves garlic , halved

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

24 cherry tomatoes , cut in half

1/2 cup slivered red onion s

2 Tbsp. HEINZ Balsamic Vinegar

2 Tbsp. olive oil

1 tsp. brown sugar

1/8 tsp. pepper

1/4 cup fresh basil leaves (about 8), torn

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Instructions

1. Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.

2. Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.

3. Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.

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