Maple-Cinnamon Baked French Toast

Get brunch started with Maple-Cinnamon Baked French Toast! This baked French toast gets its tastiness from a batter dip made with eggs and cream cheese.

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

3 egg s

1 cup milk

1/4 cup maple-flavored or pancake syrup

1 tsp. vanilla

1/2 tsp. ground cinnamon

1 loaf Italian bread (16 oz.), cut into 16 slices

1 Tbsp. powdered sugar

1. Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.

2. Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.

3. Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.

4. Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Maple-Cinnamon Baked French Toast

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