Chocolate-Glazed Banana Bread

Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.

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1. Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.

2. Pour into greased and floured 9x5-inch loaf pan.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

4. Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened. Drizzle over bread; let stand until firm.

Chocolate-Glazed Banana Bread

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