Prime Rib with Marsala-Mushroom Sauce

Prime Rib with Marsala-Mushroom Sauce

Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.

Rated 5 from 3 votes

Prep Time

10M

Total Time

2H50M

Servings

15 servings

What You Need

1 beef prime rib roast (5 lb.), 2 to 3 ribs

1/2 tsp. coarse black pepper , divided

1/4 tsp. kosher salt

2 Tbsp. butter

2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)

2 Tbsp. flour

2 Tbsp. GREY POUPON Dijon Mustard

1/4 tsp. dried thyme leaves

1/4 tsp. ground sage

1-1/2 cups fat-free reduced-sodium beef broth

1/4 cup Marsala wine

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Instructions

1. Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).

2. Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.

3. Serve meat with sauce.

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