Honey Ginger Teriyaki Chicken PT30M https://img2.recipesrun.com/201907/2019/0916/f0/8/763187/300x200x50.jpg 4 servings Ingredients: 2 tsp. Orange zest, optional 1 tbsp. Oil, such as grapeseed or canola 1 3/4 pounds Skinless, boneless chicken thighs 1 tsp. Toasted sesame oil 2 tbsp. Mirin 1 tbsp. Finely grated fresh ginger 3 tbsp. Pure honey 1/3 cup Freshly squeezed orange juice 1/4 cup Low-sodium soy sauce

Honey Ginger Teriyaki Chicken

By zhanghengshuo

4 Person
30 Minutes
399 Calories
You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!

Ingredients

  • 2 tsp. Orange zest, optional

  • 1 tbsp. Oil, such as grapeseed or canola

  • 1 3/4 pounds Skinless, boneless chicken thighs

  • 1 tsp. Toasted sesame oil

  • 2 tbsp. Mirin

  • 1 tbsp. Finely grated fresh ginger

  • 3 tbsp. Pure honey

  • 1/3 cup Freshly squeezed orange juice

  • 1/4 cup Low-sodium soy sauce

Method

  • 01
    In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.
  • 02
    Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.
  • 03
    Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.
  • 04
    Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.
  • 05
    Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.
  • 06
    If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.

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Honey Ginger Teriyaki Chicken

You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 399 Kcal
  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Total Time 30 Mins
02 Ingredients
2 tsp. Orange zest, optional
1 tbsp. Oil, such as grapeseed or canola
1 3/4 pounds Skinless, boneless chicken thighs
1 tsp. Toasted sesame oil
2 tbsp. Mirin
1 tbsp. Finely grated fresh ginger
3 tbsp. Pure honey
1/3 cup Freshly squeezed orange juice
1/4 cup Low-sodium soy sauce
03 Method
Step 1
In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.
Step 2
Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.
Step 3
Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.
Step 4
Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.
Step 5
Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.
Step 6
If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.
04 Author
zhanghengshuo zhanghengshuo
87 Recipes
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