Blue Ribbon Apple Pie PT135M https://img1.recipesrun.com/201907/2019/0916/27/3/403165/300x200x50.jpg 8 servings Ingredients: 1 tbsp. Butter 6 Medium tart apples 1/2 tsp. Ground nutmeg 1/2 tsp. Ground cinnamon 1/4 cup All-purpose flour 1/4 cup Firmly packed brown sugar 1/2 cup Sugar 6 tsp. Cold water 3/4 cup Cold butter 1/4 tsp. Ground nutmeg 1/2 tsp. Ground cinnamon 1/2 tsp. Salt 1 tsp. Sugar 2 1/2 cups All-purpose flour
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Blue Ribbon Apple Pie

By Aaron

8 Person
135 Minutes
460 Calories
It’s September, and fall is upon us. What screams “Fall” more than making your own apple pie? Apple pie recipes are an American favorite! This old fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.While an apple pie is fairly simple to make, we have put together 5 tips that will make your pie baking a success.

Ingredients

Filling

  • 1 tbsp. Butter

  • 6 Medium tart apples

  • 1/2 tsp. Ground nutmeg

  • 1/2 tsp. Ground cinnamon

  • 1/4 cup All-purpose flour

  • 1/4 cup Firmly packed brown sugar

  • 1/2 cup Sugar

Crust

  • 6 tsp. Cold water

  • 3/4 cup Cold butter

  • 1/4 tsp. Ground nutmeg

  • 1/2 tsp. Ground cinnamon

  • 1/2 tsp. Salt

  • 1 tsp. Sugar

  • 2 1/2 cups All-purpose flour

Method

  • 01
    Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • 02
    Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.Heat oven to 400°F.
  • 03
    Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
  • 04
    Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  • 05
    Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
  • 06
    Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

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    Blue Ribbon Apple Pie

    3.6

    ( By Aaron )

    It’s September, and fall is upon us. What screams “Fall” more than making your own apple pie? Apple pie recipes are an American favorite! This old fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.While an apple pie is fairly simple to make, we have put together 5 tips that will make your pie baking a success.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 460 Kcal
    • Prep Time 60 Mins
    • Cook Time 75 Mins
    • Total Time 135 Mins
    02 Ingredients
    Filling
    1 tbsp. Butter
    6 Medium tart apples
    1/2 tsp. Ground nutmeg
    1/2 tsp. Ground cinnamon
    1/4 cup All-purpose flour
    1/4 cup Firmly packed brown sugar
    1/2 cup Sugar
    Crust
    6 tsp. Cold water
    3/4 cup Cold butter
    1/4 tsp. Ground nutmeg
    1/2 tsp. Ground cinnamon
    1/2 tsp. Salt
    1 tsp. Sugar
    2 1/2 cups All-purpose flour
    03 Method
    Step 1
    Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
    Step 2
    Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.Heat oven to 400°F.
    Step 3
    Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
    Step 4
    Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
    Step 5
    Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
    Step 6
    Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
    04 Author
    Aaron Aaron
    106 Recipes

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