3 tbsp. Red caviar, well chilled
1 tbsp. Finely grated lemon zest
1/4 cup Finely chopped fresh chives
1/4 tsp. Cayenne
1/3 cup Mayonnaise
1/2 cup Sour cream
2 tbsp. Butter
3 Medium shallots, minced
1 1/2 tbsp. Salt
12 Large eggs, at least a week old