Small easter egg
100 g Mini eggs, whole
300 g Mini eggs, crushed
100 g Dark chocolate, finely chopped
100 g Double cream
800 g Icing sugar
350 g Unsalted butter
1 tsp. Vanilla extract oil
1 tsp. Baking powder
450 g Self raising flour
6 Large eggs
450 g Caster sugar
450 g Unsalted butter