Three Cheese Quiche

Three Cheese Quiche

Enjoy a slice of this tasty Three Cheese Quiche that's much more than cheesy: it also includes mushrooms, onions and broccoli.

Rated 4.8 from 4 votes

Prep Time

15M

Total Time

1H

Servings

6 servings

What You Need

1 cup sliced fresh mushrooms

1 cup <u>each</u> chopped onion s and fresh broccoli

5 egg s

2/3 cup milk

1/4 cup chopped roasted red pepper s

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA , divided

1 frozen deep-dish pie crust (9 inch), unbaked

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Instructions

1. Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

2. Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.

3. Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

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