Make-Ahead Egg Bake

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This recipe is great for the week or weekend brunch!

Rated 4.4 from 50 votes

Prep Time

20M

Total Time

13H10M

Servings

12 servings

8 egg s

3 cups milk

8 cups French bread cubes (3/4 inch)

1 pkg. (10 oz.) frozen chopped spinach , thawed, squeezed dry

12 slices cooked OSCAR MAYER Bacon , crumbled

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese , divided

What You Need