Lemon-Glazed Brussels Sprouts

Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.

Rated 3.5 from 4 votes

Prep Time

25M

Total Time

25M

Servings

4 servings, 1-1/4 cups each

8 cups halved trimmed fresh Brussels sprouts

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4 cup MIRACLE WHIP Light Dressing

1 tsp. <u>each</u> lemon zest and juice

1/2 tsp. GREY POUPON Dijon Mustard

What You Need