Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

Learn to make Slow-Cooker Pantry Chicken Stew with our video! Chicken and veggies in chive and onion sauce help make this chicken stew a new favorite.

Rated 4.3 from 67 votes

Prep Time

15M

Total Time

6H45M

Servings

6 servings, 1 cup each

What You Need

1-1/2 lb. boneless skinless chicken thigh s, cut into 1-inch pieces

1/4 cup flour

1 pkg. (8 oz.) sliced fresh mushroom s

2 cups baby carrots

1 small onion , chopped

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup frozen peas

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

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Instructions

1. Toss chicken with flour in slow cooker.

2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.

3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in peas and cream cheese; cook, covered, 30 min.

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