Balsamic Roasted Sweet Potatoes & Apples

Add a little tart and savory to your sweet potato side dish by inviting roasted Granny Smith apples and red onions to the party.

Rated 3.9 from 10 votes

Prep Time

10M

Total Time

45M

Servings

4 servings

1 large sweet potato , peeled, cut into 3/4-inch chunks

1 small red onion , cut into 3/4-inch chunks

2 Tbsp. brown sugar

1/4 cup KRAFT Balsamic Vinaigrette Dressing

6 fresh sage leaves

1 Granny Smith apple , cut into 3/4-inch pieces

What You Need