Hot Reuben Dip

Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.

Rated 4.4 from 58 votes

Prep Time

15M

Total Time

35M

Servings

20 servings, 2 Tbsp. each

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1/2 cup KRAFT Thousand Island Dressing

1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped

1/4 lb. sliced deli corned beef , chopped (about 1 cup)

3/4 cup well-drained CLAUSSEN Sauerkraut

What You Need

Instructions

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