15-Minute Chicken Chili

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

Rated 4.3 from 4 votes

Prep Time

15M

Total Time

15M

Servings

4 servings, 1 cup each

2-1/2 cups shredded cooked chicken

1 can (15.5 oz.) chili beans

1 can (10 oz.) diced tomatoes and green chiles , undrained

2 Tbsp. A.1. Sweet Hickory Sauce

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 Tbsp. chopped fresh cilantro

What You Need