Two-Bean Vegetarian Chili

2 cups long-grain brown rice , uncooked

2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing

2 carrot s, cut into 1/4-inch-thick slices

1 onion , chopped

1 red pepper , chopped

3 cloves garlic , minced

2 cans (14.5 oz. each) diced tomatoes , undrained

1 can (15.5 oz.) red kidney beans , rinsed

1 can (15.5 oz.) cannellini beans , rinsed

1/2 cup KRAFT Original Barbecue Sauce

3 Tbsp. chili powder

1 cup frozen corn

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

What You Need