Fiesta Chicken Enchiladas Recipe

Make our Fiesta Chicken Enchiladas Recipe for a delectable take on Tex-Mex. This enchiladas recipe is loaded with cheese, seasoning and vegetables.

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1 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 <u>each</u> large green and red pepper , chopped

1 Tbsp. chili powder

3/4 cup TACO BELL® Thick & Chunky Salsa , divided

2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese , cubed

3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese , divided

8 whole wheat tortilla s (6 inch)

1. Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

2. Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

3. Bake 20 min. or until heated through.

Fiesta Chicken Enchiladas Recipe

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Instructions

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