Santa Fe Chicken Casserole

Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix

2 Tbsp. milk

3 cups shredded cooked chicken breast s

1 can (15.5 oz.) black beans , rinsed

1 can (14.5 oz.) no-salt-added diced tomatoes , drained

2 green onions , sliced

3 flour tortillas (6 inch)

3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.

2. Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

3. Bake 25 min. or until heated through, uncovering for the last 5 min.

Santa Fe Chicken Casserole

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Instructions

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