Chicken Broccoli Casserole

Chicken Broccoli Casserole

What's better than Chicken Broccoli Casserole? We've got you covered with a cheesy, creamy casserole covered in a crispy, buttery cracker topping.

Rated 4.3 from 58 votes

Prep Time

15M

Total Time

50M

Servings

6 servings, 1 cup each

What You Need

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/2 cup plus 2 Tbsp. milk , divided

1 tsp. garlic powder

1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 pkg. (14 oz.) frozen broccoli florets , thawed, drained

1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

24 RITZ Crackers , crushed

1 Tbsp. butter , melted

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Instructions

1. Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

2. Bake 25 min. Meanwhile, mix cracker crumbs and butter.

3. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.

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