Pizza Bread with Roasted Tomatoes

A French bread baguette with cheese, a mix of tomatoes and sausage...topped with more ooey gooey cheese? That's how we do a pizza appetizer.

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1. Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.

2. Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat.

3. Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.

4. Bake 12 min.; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.

Pizza Bread with Roasted Tomatoes

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