Saucy Shrimp a la Diabla

This Healthy Living Saucy Shrimp a la Diabla is as devilish as you'd think. Get out the arbol chilies and thrill your heat-loving friends.

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1. Blend first 3 ingredients in blender until smooth.

2. Heat 1 Tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in skillet on medium-high heat. Add shrimp, in 2 batches; cook and stir 3 min. or until pink. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.

3. Spoon over rice; serve topped with onions and sour cream.

Saucy Shrimp a la Diabla

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