Parmesan cheese
14 oz. Can tomatoes (undrained)
8 cups Vegetable broth
1 Bay leaf
1 tsp. Oregano
1 tsp. Thyme
1/2 tsp. Garlic powder
1/2 tsp. Salt
2 cups Mixed vegetables (chopped, try cauliflower, zucchini, or green beans)
2 Carrots (sliced and peeled)
2 Celery (chopped)
3 cloves Garlic (minced)
1/2 Large onion (chopped)
1 tbsp. Olive oil