Malaysia ABC SoupPT240Mhttps://img5.recipesrun.com/201907/2019/0917/21/d/343071/300x200x50.jpg2 servings
Ingredients:
Salt (to taste)4 cups Water1 tsp. Crushed peppercorn1 Medium onion (peeled and thickly sliced)1 Medium tomato (quartered)3 Medium potatoes1 Large carrot (cut into 1-inch pieces)1 pound Chicken pieces (with bones)
Malaysia ABC Soup
By Tracy
2Person
240Minutes
742Calories
This soup is called ABC soup because it is super easy to prepare, as simple as ABC! The soup in the upper pot is steamed by the boiling water in the bottom pot. This gentler way of cooking soup releases the flavors from the ingredients gradually, and the result is a sweeter tasting soup.
Ingredients
Salt (to taste)
4 cups Water
1 tsp. Crushed peppercorn
1 Medium onion (peeled and thickly sliced)
1 Medium tomato (quartered)
3 Medium potatoes
1 Large carrot (cut into 1-inch pieces)
1 pound Chicken pieces (with bones)
Method
01
Gather the ingredients.
02
Put the chicken pieces in a pot with just enough water to cover them. Bring to a boil.
03
Pour away the water. Rinse the chicken under the tap to get rid of any blood or other impurities.
04
Peel the potatoes and cut them into 1-inch cubes. If they are not immediately used, soak them in water so they do not turn black.
05
Fill a double boiler or a soup pot with 4 cups of water. Put in the prepared chicken and boil over medium heat.
06
Once the water boils, remove any impurities on the surface with a ladle. Turn the flame to low.
07
Add the onions, tomato, carrots, and peppercorn. Simmer on very low heat for about 2 hours.
08
Drain the water from the potatoes. Add them into the soup 30 minutes before the soup is ready.
This soup is called ABC soup because it is super easy to prepare, as simple as ABC! The soup in the upper pot is steamed by the boiling water in the bottom pot. This gentler way of cooking soup releases the flavors from the ingredients gradually, and the result is a sweeter tasting soup.
01
Information
Grademedium
Serving
2 servings
Calorie742 Kcal
Prep Time30 Mins
Cook Time210 Mins
Total Time240 Mins
02
Ingredients
Salt (to taste)
4 cups Water
1 tsp. Crushed peppercorn
1 Medium onion (peeled and thickly sliced)
1 Medium tomato (quartered)
3 Medium potatoes
1 Large carrot (cut into 1-inch pieces)
1 pound Chicken pieces (with bones)
03
Method
Step 1
Gather the ingredients.
Step 2
Put the chicken pieces in a pot with just enough water to cover them. Bring to a boil.
Step 3
Pour away the water. Rinse the chicken under the tap to get rid of any blood or other impurities.
Step 4
Peel the potatoes and cut them into 1-inch cubes. If they are not immediately used, soak them in water so they do not turn black.
Step 5
Fill a double boiler or a soup pot with 4 cups of water. Put in the prepared chicken and boil over medium heat.
Step 6
Once the water boils, remove any impurities on the surface with a ladle. Turn the flame to low.
Step 7
Add the onions, tomato, carrots, and peppercorn. Simmer on very low heat for about 2 hours.
Step 8
Drain the water from the potatoes. Add them into the soup 30 minutes before the soup is ready.