1 tbsp. Olive oil
2 cups Brussels sprouts, trimmed and halved lengthwise
2 Large shallots, peeled and quartered
2 cups Peeled and cubed butternut squash
4 Bone in, skin on chicken thighs
Pepper
Salt
1/2 tsp. Dried rosemary
1 1/2 tbsp. Maple syrup
1 1/2 tbsp. Grainy dijon mustard