Sheet Pan Roast ChickenPT35Mhttps://img4.recipesrun.com/201907/2019/0917/d0/1/683128/300x200x50.jpg4 servings
Ingredients:
Pepper Salt Sliced Lemons Fresh Herbs1 tbsp. Olive Oil1 1/2 cups Roasted baby potatoes, frozen2 cups Brussels sprouts, frozen4 Chicken breast fillets, thawed
Sheet Pan Roast Chicken
By zhanghengshuo
4Person
35Minutes
359Calories
Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year!
Ingredients
Pepper
Salt
Sliced Lemons
Fresh Herbs
1 tbsp. Olive Oil
1 1/2 cups Roasted baby potatoes, frozen
2 cups Brussels sprouts, frozen
4 Chicken breast fillets, thawed
Method
01
Preheat oven to 425°F. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
02
Drizzle with olive oil. Top with herbs, lemon slices, salt, and pepper to taste.
03
Add sprouts and baby potatoes, evenly spacing, onto the pan with chicken.
Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year!
01
Information
Gradeeasy
Serving
4 servings
Calorie359 Kcal
Prep Time5 Mins
Cook Time30 Mins
Total Time35 Mins
02
Ingredients
Pepper
Salt
Sliced Lemons
Fresh Herbs
1 tbsp. Olive Oil
1 1/2 cups Roasted baby potatoes, frozen
2 cups Brussels sprouts, frozen
4 Chicken breast fillets, thawed
03
Method
Step 1
Preheat oven to 425°F. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
Step 2
Drizzle with olive oil. Top with herbs, lemon slices, salt, and pepper to taste.
Step 3
Add sprouts and baby potatoes, evenly spacing, onto the pan with chicken.