Sheet Pan Roast Chicken PT35M https://img4.recipesrun.com/201907/2019/0917/d0/1/683128/300x200x50.jpg 4 servings Ingredients: Pepper Salt Sliced Lemons Fresh Herbs 1 tbsp. Olive Oil 1 1/2 cups Roasted baby potatoes, frozen 2 cups Brussels sprouts, frozen 4 Chicken breast fillets, thawed
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Sheet Pan Roast Chicken

By zhanghengshuo

4 Person
35 Minutes
359 Calories
Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year!

Ingredients

  • Pepper

  • Salt

  • Sliced Lemons

  • Fresh Herbs

  • 1 tbsp. Olive Oil

  • 1 1/2 cups Roasted baby potatoes, frozen

  • 2 cups Brussels sprouts, frozen

  • 4 Chicken breast fillets, thawed

Method

  • 01
    Preheat oven to 425°F. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
  • 02
    Drizzle with olive oil. Top with herbs, lemon slices, salt, and pepper to taste.
  • 03
    Add sprouts and baby potatoes, evenly spacing, onto the pan with chicken.
  • 04
    Bake 25-30 minutes or until cooked through.
  • 05
    Remove from oven and serve.

Related Tags

Chicken Recipes
Chicken Breast Recipes
Roast Chicken Recipes
Easy Chicken Recipes
Dinner Recipes
Easy Dinner Recipes
Brussel Sprouts Recipes
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    Sheet Pan Roast Chicken

    4.3

    ( By zhanghengshuo )

    Try this easy sheet pan dinner that combines our juicy roasted chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. This meal is roasted on one sheet pan and everything is cooked together. This is the best recipe to welcome winter fall into your life this year!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 359 Kcal
    • Prep Time 5 Mins
    • Cook Time 30 Mins
    • Total Time 35 Mins
    02 Ingredients
    Pepper
    Salt
    Sliced Lemons
    Fresh Herbs
    1 tbsp. Olive Oil
    1 1/2 cups Roasted baby potatoes, frozen
    2 cups Brussels sprouts, frozen
    4 Chicken breast fillets, thawed
    03 Method
    Step 1
    Preheat oven to 425°F. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
    Step 2
    Drizzle with olive oil. Top with herbs, lemon slices, salt, and pepper to taste.
    Step 3
    Add sprouts and baby potatoes, evenly spacing, onto the pan with chicken.
    Step 4
    Bake 25-30 minutes or until cooked through.
    Step 5
    Remove from oven and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes

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