Tex-Mex Beef & Rice Casserole

Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole.

Rated 3.9 from 43 votes

Prep Time

20M

Total Time

50M

Servings

8 servings, about 1-1/4 cups each

What You Need

1 lb. extra-lean ground beef

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix

2 Tbsp. milk

1 can (14 oz.) fire-roasted diced tomatoes , undrained

1 can (11 oz.) corn with red and green bell peppers , undrained

1/2 cup chopped onion s

3 cups cooked long-grain white rice

1 cup KRAFT Shredded Colby & Monterey Jack Cheeses , divided

1 cup crushed tortilla chips

3 Tbsp. chopped fresh cilantro

Instructions

1. Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.

2. Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.

3. Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.

4. Bake 30 min. or until heated through. Top with crushed chips and cilantro.

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