Easy Stovetop Cabbage Soup PT110M https://img4.recipesrun.com/201907/2019/0917/34/1/533211/300x200x50.jpg 4 servings Ingredients: 2 tbsp. Brown sugar (firmly packed) 2 tsp. Hot sauce 1 clove Garlic (chopped) 28 oz. Large can tomatoes (chopped, with juice) 4 cups Water 1/2 cup Celery (chopped) 1 Mild pepperoncini (finely chopped) 1 Green pepper (chopped) 2 Onions (chopped) 4/3 head Medium cabbage (chopped) 1 can Condensed beef broth

Easy Stovetop Cabbage Soup

By Tracy

4 Person
110 Minutes
159 Calories
This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.

Ingredients

  • 2 tbsp. Brown sugar (firmly packed)

  • 2 tsp. Hot sauce

  • 1 clove Garlic (chopped)

  • 28 oz. Large can tomatoes (chopped, with juice)

  • 4 cups Water

  • 1/2 cup Celery (chopped)

  • 1 Mild pepperoncini (finely chopped)

  • 1 Green pepper (chopped)

  • 2 Onions (chopped)

  • 4/3 head Medium cabbage (chopped)

  • 1 can Condensed beef broth

Method

  • 01
    In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.
  • 02
    Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about one and half hours.
  • 03
    Add chopped tomatoes and juice. Add more water if needed and heat through.

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Easy Stovetop Cabbage Soup

This cabbage soup is an easy combination of cabbage, beef broth, peppers, onions, and tomatoes. A bit of hot sauce, garlic, and some brown sugar help to flavor the soup. Add some sliced carrots to the soup if you'd like. Add browned ground beef or diced stewing beef for a meatier soup. If you prefer a meat-free soup, replace the beef broth and water with 1 quart of vegetable broth and 1 cup of tomato soup.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 159 Kcal
  • Prep Time 15 Mins
  • Cook Time 95 Mins
  • Total Time 110 Mins
02 Ingredients
2 tbsp. Brown sugar (firmly packed)
2 tsp. Hot sauce
1 clove Garlic (chopped)
28 oz. Large can tomatoes (chopped, with juice)
4 cups Water
1/2 cup Celery (chopped)
1 Mild pepperoncini (finely chopped)
1 Green pepper (chopped)
2 Onions (chopped)
4/3 head Medium cabbage (chopped)
1 can Condensed beef broth
03 Method
Step 1
In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.
Step 2
Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about one and half hours.
Step 3
Add chopped tomatoes and juice. Add more water if needed and heat through.
04 Author
Tracy Tracy
88 Recipes
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