Honey Whole Wheat Pizza Dough

By zhanghengshuo

2 Person

200 Minutes

159 Calories

What? A whole-wheat pizza dough that isn’t dry and tastes like cardboard? This pizza crust does the trick VERY well. It’s delicious and moist, slightly sweet and salty, and has just the right amount of chewiness. A whole-wheat pizza dough recipe that has a hint of salty-sweet and isn't dry or crumbly. Use for pizza, calzones, or flatbreads.

Ingredients

Cornmeal or extra flour for rolling out
1 tbsp. Olive oil
1 tbsp. Honey
1 cup Warm water
2 1/4 tsp. Active dry yeast
1 tsp. Kosher salt
1 cup Unbleached all purpose flour
1 1/4 cups Whole wheat flour

Method

01

Add yeast to the warm water and honey. Mix and let sit until foamy and about doubled in size (about 10 minutes). Meanwhile, mix the flours and salt.
02

Mix yeast mixture and 1 tablespoon olive oil into the flour mixture. Stir with a wooden spoon until combined. Turn onto a well-floured surface and knead with your hands until dough is stretchy and elastic, adding flour as needed.
03

Form a ball with the dough and turn to coat in an olive-oil covered bowl. Cover with a clean kitchen towel and allow to rise for one hour in a warm, draft-free area.
04

Form one or two balls with the dough, depending on if you want thick or thin crust pizza. At this point, you can refrigerate or freeze until you want to make pizza.
05

When you are ready to use, allow it to come to room temperature for one hour. Roll out pizza dough on a surface sprinkled with flour and cornmeal.

Related Tags

Pizza Dough Recipes

Italian Recipes

Honey Whole Wheat Pizza Dough

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 2 servings
Calorie 159 Kcal
Prep Time 10 Mins
Cook Time 190 Mins
Total Time 200 Mins

02 Ingredients

Cornmeal or extra flour for rolling out

1 tbsp. Olive oil

1 tbsp. Honey

1 cup Warm water

2 1/4 tsp. Active dry yeast

1 tsp. Kosher salt

1 cup Unbleached all purpose flour

1 1/4 cups Whole wheat flour

03 Method

Step 1

Add yeast to the warm water and honey. Mix and let sit until foamy and about doubled in size (about 10 minutes). Meanwhile, mix the flours and salt.

Step 2

Mix yeast mixture and 1 tablespoon olive oil into the flour mixture. Stir with a wooden spoon until combined. Turn onto a well-floured surface and knead with your hands until dough is stretchy and elastic, adding flour as needed.

Step 3

Form a ball with the dough and turn to coat in an olive-oil covered bowl. Cover with a clean kitchen towel and allow to rise for one hour in a warm, draft-free area.

Step 4

Form one or two balls with the dough, depending on if you want thick or thin crust pizza. At this point, you can refrigerate or freeze until you want to make pizza.

Step 5

When you are ready to use, allow it to come to room temperature for one hour. Roll out pizza dough on a surface sprinkled with flour and cornmeal.

04 Author