Asparagus Pasta Recipe

Make our delicious Asparagus Pasta Recipe in less than a half hour. Our Asparagus Pasta Recipe is a hot dish full of veggies, pasta and cheesy goodness.

Rated 4.7 from 6 votes

Prep Time

35M

Total Time

35M

Servings

4 servings, 1 cup each

What You Need

2 cups farfalle (bow-tie pasta) , uncooked

1 lb. fresh asparagus spears , trimmed, cut into 1-inch lengths

1/2 cup halved orange pepper strips

1/4 cup oil-packed sun-dried tomatoes , cut into strips

1/2 cup chicken broth

1/4 cup whipping cream

1 Tbsp. chopped fresh oregano

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.

2. Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.

3. Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.

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