3 Large sage leaves, finely chopped
1/2 cup Cherry tomatoes, halved
1/2 Small-medium onion, chopped, cooked translucent
1/2 cup Cheddar cheese, grated
Ground black pepper
1/4 tsp. Kosher salt
1 tsp. Dijon mustard
1 cup Plain Greek yogurt
4 Eggs
4 tbsp. Ice water
1/2 cup Butter, grated, frozen
1/4 tsp. Kosher salt
1/2 cup White flour
1/2 cup Buckwheat flour
3/4 cup Cheddar cheese, grated