Dairy Free Asparagus Bacon QuichePT80Mhttps://img1.recipesrun.com/201907/2019/0918/e8/4/653074/300x200x50.png8 servings
Ingredients:
2 tbsp. Water1/4 tsp. Black pepper1/2 tsp. Coarse salt1 bunch Asparagus spears, trimmed3 tbsp. Chopped fresh chives1/4 cup Real bacon bits1 1/4 cups Almond milk7 Large eggs2 Pre-made pie crusts
Dairy Free Asparagus Bacon Quiche
By Tracy
8Person
80Minutes
0Calories
Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.
Ingredients
2 tbsp. Water
1/4 tsp. Black pepper
1/2 tsp. Coarse salt
1 bunch Asparagus spears, trimmed
3 tbsp. Chopped fresh chives
1/4 cup Real bacon bits
1 1/4 cups Almond milk
7 Large eggs
2 Pre-made pie crusts
Method
01
Preheat oven to 375˚F. Arrange the pie crust into a 9-inch pie plate.
02
In a medium bowl, whisk together the eggs, almond milk, bacon bits, chives, salt and pepper. Pour into prepared crust.
03
Arrange asparagus as desired, and brush the crust with egg wash.
04
Bake for 40 – 50 minutes or until eggs are fully set and the pie crust is golden brown.
05
Allow quiche to cool for at least 15 minutes before slicing.
Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.
01
Information
Gradeeasy
Serving
8 servings
Prep Time15 Mins
Cook Time65 Mins
Total Time80 Mins
02
Ingredients
2 tbsp. Water
1/4 tsp. Black pepper
1/2 tsp. Coarse salt
1 bunch Asparagus spears, trimmed
3 tbsp. Chopped fresh chives
1/4 cup Real bacon bits
1 1/4 cups Almond milk
7 Large eggs
2 Pre-made pie crusts
03
Method
Step 1
Preheat oven to 375˚F. Arrange the pie crust into a 9-inch pie plate.
Step 2
In a medium bowl, whisk together the eggs, almond milk, bacon bits, chives, salt and pepper. Pour into prepared crust.
Step 3
Arrange asparagus as desired, and brush the crust with egg wash.
Step 4
Bake for 40 – 50 minutes or until eggs are fully set and the pie crust is golden brown.
Step 5
Allow quiche to cool for at least 15 minutes before slicing.