Sausage Quiche

By zhanghengshuo

10 Person

80 Minutes

110 Calories

This recipe is good for any time of day, breakfast, brunch or brinner as we call it. If you are a breakfast or brunch person then you'll want this easy cheesy Sausage Quiche on your menu. Minimal ingredients create this delicious flavorful dish. This easy quiche is a simple recipe that your whole family will love.

Ingredients

Green onions
1 1/2 cups Cheddar cheese
1/2 tsp. Garlic powder
Pepper
Salt
1 cup Heavy cream
5 Eggs
1 Small onion, diced
1 pound Pork sausage
1 9 " refrigerated pie crust

Method

01

Preheat oven to 350℉. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside.
02

In a bowl whisk together eggs, heavy cream, salt, pepper, and garlic powder.
03

Take a room temp 9" pie crust and place into a deep-dish pie plate ( gently roll out your pie crust lightly to make it a little bigger and "deep dish" size") and crimp edges.
04

Pour your sausage mixture into the bottom of the pie crust and spread out. Sprinkle with 1 cup of your cheese and then pour your egg mixture on top.
05

Sprinkle with remaining cheese and bake in the oven for about 50 minutes or until set, halfway through cooking cover your pie crust edges with tinfoil or crust protectors to prevent burning.
06

Remove from the oven and let sit 20 minutes. Sprinkle with green onions if desired.

Related Tags

Breakfast Recipes

Egg Recipes

Quiche Recipes

Sausage Quiche

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 10 servings
Calorie 110 Kcal
Prep Time 10 Mins
Cook Time 70 Mins
Total Time 80 Mins

02 Ingredients

Green onions

1 1/2 cups Cheddar cheese

1/2 tsp. Garlic powder

Pepper

Salt

1 cup Heavy cream

5 Eggs

1 Small onion, diced

1 pound Pork sausage

1 9 " refrigerated pie crust

03 Method

Step 1

Preheat oven to 350℉. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside.

Step 2

In a bowl whisk together eggs, heavy cream, salt, pepper, and garlic powder.

Step 3

Take a room temp 9" pie crust and place into a deep-dish pie plate ( gently roll out your pie crust lightly to make it a little bigger and "deep dish" size") and crimp edges.

Step 4

Pour your sausage mixture into the bottom of the pie crust and spread out. Sprinkle with 1 cup of your cheese and then pour your egg mixture on top.

Step 5

Sprinkle with remaining cheese and bake in the oven for about 50 minutes or until set, halfway through cooking cover your pie crust edges with tinfoil or crust protectors to prevent burning.

Step 6

Remove from the oven and let sit 20 minutes. Sprinkle with green onions if desired.

04 Author