Best Sheet Pan Roast Chicken

By zhanghengshuo

4 Person

50 Minutes

576 Calories

Sheet Pan Roast Chicken and Veggies with Balsamic Glaze is an easy and amazingly flavorful one-pan chicken dinner that will leave everyone craving more! Packed with nutritious ingredients, sprinkled with bacon and finished with a sweet and tangy balsamic glaze. A rich in protein meal in one! That balsamic glaze is the magic secret！

Ingredients

3 tbsp. Balsamic glaze
2 tbsp. Minced fresh parsley (optional)
1 tbsp. Minced fresh rosemary
3 Garlic cloves, minced
1/2 Medium red onion, diced into chunks
1 1/2 pounds Boneless, skinless chicken breasts, diced into 1 1/4-inch cubes
5 slices Bacon, diced
Freshly ground black pepper
Salt
2 tbsp. Olive oil
16 oz. Brussels sprouts, bottoms trimmed, halved
20 oz. Sweet potatoes, peeled and diced into 3/4-inch cubes

Method

01

Preheat oven to 400 degrees F. Sprays a rimmed 18 by a 13-inch baking sheet with non-stick cooking spray.
02

Place sweet potatoes and brussels sprouts on a baking sheet. Drizzle with olive oil then to toss to evenly coat.
03

Sprinkle bacon over everything then roasts in preheated oven 15 minutes. Remove from the oven.
04

Add chicken, red onions, garlic, and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).
05

Return to oven and roast until chicken has cooked through about 17 - 20 minutes longer.
06

Drizzle everything with balsamic glaze, sprinkle with parsley and serve immediately.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Roast Chicken Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Brussel Sprouts Recipes

Best Sheet Pan Roast Chicken

4.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 576 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

3 tbsp. Balsamic glaze

2 tbsp. Minced fresh parsley (optional)

1 tbsp. Minced fresh rosemary

3 Garlic cloves, minced

1/2 Medium red onion, diced into chunks

1 1/2 pounds Boneless, skinless chicken breasts, diced into 1 1/4-inch cubes

5 slices Bacon, diced

Freshly ground black pepper

Salt

2 tbsp. Olive oil

16 oz. Brussels sprouts, bottoms trimmed, halved

20 oz. Sweet potatoes, peeled and diced into 3/4-inch cubes

03 Method

Step 1

Preheat oven to 400 degrees F. Sprays a rimmed 18 by a 13-inch baking sheet with non-stick cooking spray.

Step 2

Place sweet potatoes and brussels sprouts on a baking sheet. Drizzle with olive oil then to toss to evenly coat.

Step 3

Sprinkle bacon over everything then roasts in preheated oven 15 minutes. Remove from the oven.

Step 4

Add chicken, red onions, garlic, and rosemary then season everything with salt and pepper and toss to evenly coat. Spread into an even layer (don't overlap chicken pieces).

Step 5

Return to oven and roast until chicken has cooked through about 17 - 20 minutes longer.

Step 6

Drizzle everything with balsamic glaze, sprinkle with parsley and serve immediately.

04 Author