Real Simple Chicken Piccata

By zhanghengshuo

4 Person

30 Minutes

530 Calories

Real Simple Chicken Piccata with Mushrooms and Brussels Sprouts is the kind of dinner recipe that manages to do a lot: it’s satisfyingly rich from a buttery sauce, it gets protein from the chicken, and it hits a cozy, comfort-food pasta note. Even better, there are not one but two vegetables mixed in.

Ingredients

2 tbsp. Chopped fresh oregano
1 tbsp. Capers, drained and rinsed
2 tbsp. Fresh lemon juice (from 1 lemon)
1 cup Unsalted chicken stock
8 oz. Fresh Brussels sprouts, quartered
8 oz. Fresh cremini mushrooms, sliced
4 tbsp. Unsalted butter, divided
1 tsp. Black pepper, divided
1 tsp. Kosher salt, divided
4 Chicken breast cutlets
8 oz. Uncooked orzo pasta

Method

01

Cook orzo according to package directions. Meanwhile, season chicken with 1/2 teaspoon each salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high.
02

Add chicken, and cook until golden and cooked through, about 4 minutes per side. Reserving drippings in skillet, transfer chicken to a plate and loosely cover with foil.
03

Return skillet to medium-high; add remaining 3 tablespoons butter and stir until melted. Add mushrooms and Brussels sprouts; cook, without stirring, until tender, about 5 minutes.
04

Add stock, lemon juice, capers, and remaining 1/2 teaspoon each salt and pepper; bring to a simmer, and cook 1 minute.
05

Serve chicken sliced, over orzo and vegetables. Spoon sauce over the top and garnish with oregano.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Piccata Recipes

Brussel Sprouts Recipes

Pasta Recipes

Real Simple Chicken Piccata

4.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 530 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

2 tbsp. Chopped fresh oregano

1 tbsp. Capers, drained and rinsed

2 tbsp. Fresh lemon juice (from 1 lemon)

1 cup Unsalted chicken stock

8 oz. Fresh Brussels sprouts, quartered

8 oz. Fresh cremini mushrooms, sliced

4 tbsp. Unsalted butter, divided

1 tsp. Black pepper, divided

1 tsp. Kosher salt, divided

4 Chicken breast cutlets

8 oz. Uncooked orzo pasta

03 Method

Step 1

Cook orzo according to package directions. Meanwhile, season chicken with 1/2 teaspoon each salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high.

Step 2

Add chicken, and cook until golden and cooked through, about 4 minutes per side. Reserving drippings in skillet, transfer chicken to a plate and loosely cover with foil.

Step 3

Return skillet to medium-high; add remaining 3 tablespoons butter and stir until melted. Add mushrooms and Brussels sprouts; cook, without stirring, until tender, about 5 minutes.

Step 4

Add stock, lemon juice, capers, and remaining 1/2 teaspoon each salt and pepper; bring to a simmer, and cook 1 minute.

Step 5

Serve chicken sliced, over orzo and vegetables. Spoon sauce over the top and garnish with oregano.

04 Author