Homemade Whole Grain Spicy Beer MustardPT730Mhttps://img4.recipesrun.com/201907/2019/0918/f2/f/233193/300x200x50.jpg4 servings
Ingredients:
Salt3 7-Pot peppers, chopped1 cup IPA beer1 cup Apple cider vinegar2/3 cup Yellow mustard seeds1/2 cup Brown mustard seeds
Homemade Whole Grain Spicy Beer Mustard
By zhanghengshuo
4Person
730Minutes
303Calories
Make your whole grain mustard at home with this recipe, using brown and yellow mustard seeds, IPA beer, apple cider vinegar, and 7-pot chili peppers that offer a blast of wondrous heat. The great thing about making your mustard is you can include all the flavors you want. Add in those ingredients you’ll never find in the store, like 7-Pot peppers.
Ingredients
Salt
3 7-Pot peppers, chopped
1 cup IPA beer
1 cup Apple cider vinegar
2/3 cup Yellow mustard seeds
1/2 cup Brown mustard seeds
Method
01
To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
02
Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
03
Stir in the 7-Pot peppers and salt. Mix well.
04
Add to a food processor and process to your tastes. You can process only a little to keep most of the seeds, or go to town and mix it. I processed mine to about 80 percent, keeping a few seeds in there.
05
Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!
Make your whole grain mustard at home with this recipe, using brown and yellow mustard seeds, IPA beer, apple cider vinegar, and 7-pot chili peppers that offer a blast of wondrous heat. The great thing about making your mustard is you can include all the flavors you want. Add in those ingredients you’ll never find in the store, like 7-Pot peppers.
01
Information
Gradeeasy
Serving
4 servings
Calorie303 Kcal
Prep Time720 Mins
Cook Time10 Mins
Total Time730 Mins
02
Ingredients
Salt
3 7-Pot peppers, chopped
1 cup IPA beer
1 cup Apple cider vinegar
2/3 cup Yellow mustard seeds
1/2 cup Brown mustard seeds
03
Method
Step 1
To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
Step 2
Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
Step 3
Stir in the 7-Pot peppers and salt. Mix well.
Step 4
Add to a food processor and process to your tastes. You can process only a little to keep most of the seeds, or go to town and mix it. I processed mine to about 80 percent, keeping a few seeds in there.
Step 5
Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!