Homemade Habanero Mustard

By zhanghengshuo

4 Person

725 Minutes

293 Calories

A recipe for potent, fiery homemade mustard made with beer, habanero peppers, and three types of mustard seeds. Mustard is ideal for grilled foods of all types, but it can also form the basis for many a new sauce combination. It also makes for an excellent rub for pork. Instead of going the sweet route, we decided to move in a spicier direction, dropping the honey and swapping it for one of the world’s most outstanding chili peppers – the habanero.

Ingredients

Salt
4 Habanero peppers, chopped
1 cup Beer
1 cup Apple cider vinegar
1/3 cup Black mustard seeds
1/3 cup Yellow mustard seeds
1/2 cup Brown mustard seeds

Method

01

To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
02

Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
03

Stir in the habanero peppers and salt. Mix well.
04

Add to a food processor and process to your tastes. You can process only a little to keep most of the seeds, or go to town and mix it.
05

Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!

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Homemade Habanero Mustard

4.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 293 Kcal
Prep Time 5 Mins
Cook Time 720 Mins
Total Time 725 Mins

02 Ingredients

Salt

4 Habanero peppers, chopped

1 cup Beer

1 cup Apple cider vinegar

1/3 cup Black mustard seeds

1/3 cup Yellow mustard seeds

1/2 cup Brown mustard seeds

03 Method

Step 1

To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.

Step 2

Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.

Step 3

Stir in the habanero peppers and salt. Mix well.

Step 4

Add to a food processor and process to your tastes. You can process only a little to keep most of the seeds, or go to town and mix it.

Step 5

Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!

04 Author