Cucumber-Lime Gelatin

Lime-flavor gelatin and a cucumber are key ingredients in this delicious and dramatic Healthy Living recipe.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

Servings

Makes 8 servings.

1-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin

2 cups cold water , divided

1 cup ice cubes

1 large cucumber , peeled

1/4 tsp. ground hot red pepper

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1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate 45 min. or until thickened, stirring every 15 min.

2. Add remaining cold water to ice in separate medium bowl. Use vegetable peeler to peel 6 thin lengthwise slices from cucumber; add to ice water. Seed and shred remaining cucumber; stir into gelatin.

3. Pour gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold onto plate just before serving. Garnish with cucumber slices and pepper.

Cucumber-Lime Gelatin

What You Need

Instructions

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