1/3 cup Olive oil
Pepper
Salt
1 tsp. Dried oregano
1 tsp. Paprika
1 tsp. Red pepper flakes
1 tbsp. Lemon juice
1/3 cup Red wine vinegar
1/2 bunch Fresh parsley
1/2 bunch Fresh cilantro
4 cloves Garlic, chopped
1 Shallot, chopped
1 Red bell pepper, seeded and chopped