Easy Chimichurri Rojo PT20M https://img1.recipesrun.com/201907/2019/0918/dd/3/653179/300x200x50.jpg 6 servings Ingredients: 1/3 cup Olive oil Pepper Salt 1 tsp. Dried oregano 1 tsp. Paprika 1 tsp. Red pepper flakes 1 tbsp. Lemon juice 1/3 cup Red wine vinegar 1/2 bunch Fresh parsley 1/2 bunch Fresh cilantro 4 cloves Garlic, chopped 1 Shallot, chopped 1 Red bell pepper, seeded and chopped
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Easy Chimichurri Rojo

By zhanghengshuo

6 Person
20 Minutes
147 Calories
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals. It is typically used as a condiment to top grilled meats and other street fares.

Ingredients

  • 1/3 cup Olive oil

  • Pepper

  • Salt

  • 1 tsp. Dried oregano

  • 1 tsp. Paprika

  • 1 tsp. Red pepper flakes

  • 1 tbsp. Lemon juice

  • 1/3 cup Red wine vinegar

  • 1/2 bunch Fresh parsley

  • 1/2 bunch Fresh cilantro

  • 4 cloves Garlic, chopped

  • 1 Shallot, chopped

  • 1 Red bell pepper, seeded and chopped

Method

  • 01
    Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
  • 02
    Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
  • 03
    Serve immediately or use as needed.

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    Easy Chimichurri Rojo

    4.2

    ( By zhanghengshuo )

    A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals. It is typically used as a condiment to top grilled meats and other street fares.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 147 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    1/3 cup Olive oil
    Pepper
    Salt
    1 tsp. Dried oregano
    1 tsp. Paprika
    1 tsp. Red pepper flakes
    1 tbsp. Lemon juice
    1/3 cup Red wine vinegar
    1/2 bunch Fresh parsley
    1/2 bunch Fresh cilantro
    4 cloves Garlic, chopped
    1 Shallot, chopped
    1 Red bell pepper, seeded and chopped
    03 Method
    Step 1
    Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
    Step 2
    Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
    Step 3
    Serve immediately or use as needed.
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

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