Grilled Steak Quesadillas

Rib-eye steaks give these grilled quesadillas their hearty appeal. The cheese, veggies and chopped fresh herbs are the proverbial icing on the cake.

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1/4 cup chopped fresh cilantro

3 Tbsp. lite soy sauce

1 Tbsp. olive oil

1 tsp. chopped fresh rosemary

1 <u>each</u> green and red pepper , quartered

2 boneless beef rib-eye steak s (1-1/2 lb.)

6 flour tortillas (8 inch)

6 KRAFT DELI DELUXE Process American Cheese Slice s

3/4 cup green salsa

1. Mix first 4 ingredients until blended; brush evenly onto peppers, then steaks.

2. Grill 13 to 15 min. or until peppers are crisp-tender and steaks are cooked to medium doneness (160ºF), turning after 7 min. Remove peppers and steaks from grill; let stand 3 min. Meanwhile, grill tortillas 1 min. or until warmed and lightly browned; turn. Top with cheese; grill 1 min. or until melted.

3. Cut peppers and steaks into thin strips; place on tortillas. Fold in half. Serve with salsa.

Grilled Steak Quesadillas

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Instructions

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