Pickled Jalapenos PT10M https://img4.recipesrun.com/201907/2019/0918/a2/6/833242/300x200x50.jpg 8 servings Ingredients: 1 tsp. Peppercorns 1 tsp. Mexican oregano 1 tbsp. Salt 1 Bay leaf 1 tbsp. Honey or sugar 1 clove Garlic, smashed 1 cup Water 1 cup White vinegar 6 Jalapeno peppers, sliced

Pickled Jalapenos

By zhanghengshuo

8 Person
10 Minutes
151 Calories
Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.

Ingredients

  • 1 tsp. Peppercorns

  • 1 tsp. Mexican oregano

  • 1 tbsp. Salt

  • 1 Bay leaf

  • 1 tbsp. Honey or sugar

  • 1 clove Garlic, smashed

  • 1 cup Water

  • 1 cup White vinegar

  • 6 Jalapeno peppers, sliced

Method

  • 01
    First, slice your batch of jalapeno peppers into rings and discard the stems.
  • 02
    Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
  • 03
    Add the jalapeno pepper slices.
  • 04
    Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.
  • 05
    Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).

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Pickled Jalapenos

Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 151 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
1 tsp. Peppercorns
1 tsp. Mexican oregano
1 tbsp. Salt
1 Bay leaf
1 tbsp. Honey or sugar
1 clove Garlic, smashed
1 cup Water
1 cup White vinegar
6 Jalapeno peppers, sliced
03 Method
Step 1
First, slice your batch of jalapeno peppers into rings and discard the stems.
Step 2
Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
Step 3
Add the jalapeno pepper slices.
Step 4
Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.
Step 5
Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).
04 Author
zhanghengshuo zhanghengshuo
56 Recipes
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