Pickled JalapenosPT10Mhttps://img4.recipesrun.com/201907/2019/0918/a2/6/833242/300x200x50.jpg8 servings
Ingredients:
1 tsp. Peppercorns1 tsp. Mexican oregano1 tbsp. Salt1 Bay leaf1 tbsp. Honey or sugar1 clove Garlic, smashed1 cup Water1 cup White vinegar6 Jalapeno peppers, sliced
Pickled Jalapenos
By zhanghengshuo
8Person
10Minutes
151Calories
Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.
Ingredients
1 tsp. Peppercorns
1 tsp. Mexican oregano
1 tbsp. Salt
1 Bay leaf
1 tbsp. Honey or sugar
1 clove Garlic, smashed
1 cup Water
1 cup White vinegar
6 Jalapeno peppers, sliced
Method
01
First, slice your batch of jalapeno peppers into rings and discard the stems.
02
Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
03
Add the jalapeno pepper slices.
04
Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.
05
Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).
Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.
01
Information
Gradeeasy
Serving
8 servings
Calorie151 Kcal
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1 tsp. Peppercorns
1 tsp. Mexican oregano
1 tbsp. Salt
1 Bay leaf
1 tbsp. Honey or sugar
1 clove Garlic, smashed
1 cup Water
1 cup White vinegar
6 Jalapeno peppers, sliced
03
Method
Step 1
First, slice your batch of jalapeno peppers into rings and discard the stems.
Step 2
Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
Step 3
Add the jalapeno pepper slices.
Step 4
Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.
Step 5
Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).